For Alexandra and Colin, the magic of their wedding began the night before the big day, with an exclusive dinner on board the majestic Veliero Tortuga. Departing from Amalfi port, the ship welcomed the couple’s closest friends and family for an unforgettable journey along the Amalfi Coast at sunset.
At the center of the deck, a stunning table, decorated by Nina e i Fiori, took center stage, with blue and yellow tones evoking the maritime atmosphere and the warmth of the Italian summer. The attention to detail was also reflected in the beautiful stationery created by Eau de Papier, while photographer David Bastianoni skillfully captured every moment.
The dinner, prepared by Norwegian chef Arthur Fjetland, offered the guests an exceptional culinary experience, enriching an already perfect evening. The entire event was expertly orchestrated by EBC Events, who took care of every detail of the planning.
An intimate, elegant, and unforgettable event that set the stage for one of the most exciting weddings of the season.
Planning: EBC Events
Flowers: Nina e i Fiori
Stationery: Eau de Papier
Photo: David Bastianoni
Location: Veliero Tortuga